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FRESH INGREDIENTS

Our food is prepared in small batches to preserve the freshness and flavor of each dish. We handle all preparations of our ingredients down to the roasting, grinding, and toasting of our spices. We take care of our food as much as we take care of our customers.

A CHEF’S PEDIGREE

Sahil Singh | Chef + Partner

Sahil Singh | Chef + Partner

Prev: Naansense, Roister, Veerasway

“People have a pre-conceived notion of ethnic food. At Tikkawala, we are showing people that there is more to Indian food than what meets the eye. We have salads, we have things that are not as overbearingly spicy, we have dishes that someone with a spice sensitive palate can handle.”

Hiran Patel | Chef + Partner

Hiran Patel | Chef + Partner

Prev: Naansense, Klay Oven Kitchen, Veerasway

“I look at Tikkawala on the corner of Jackson and Throop as a little incubator almost. We have squeezed ourselves into an existing infrastructure. We want to create an experience like no other. We are offering pretty refined food for dinner service. You almost want to do this kind of food in a full-service setting.”

A HEALTHY OPTION

Coffee Bean

VEGAN

Coffee Bean

SEAFOOD

Coffee Bean

POULTRY

Coffee Bean

LAMB

We make it a priority to serve clean, nutritiously balanced meals. Along with our wide variety of vegan, vegetarian, and dairy-free options, we can customize meals based on dietary restrictions.

Come on In!

 

1258 W. Jackson Blvd,
Chicago, IL 60607

HOURS

LUNCH

MON-FRI  10AM-2PM

DINNER

MON-SAT  5PM-8PM

HOLLA ATCHA WALA

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