Our food is prepared in small batches to preserve the freshness and flavor of each dish. We handle all preparations of our ingredients down to the roasting, grinding, and toasting of our spices. We take care of our food as much as we take care of our customers.
A CHEF’S PEDIGREE
Sahil Singh | Chef + Partner
Prev: Naansense, Roister, Veerasway
“People have a pre-conceived notion of ethnic food. At Tikkawala, we are showing people that there is more to Indian food than what meets the eye. We have salads, we have things that are not as overbearingly spicy, we have dishes that someone with a spice sensitive palate can handle.”
Hiran Patel | Chef + Partner
Prev: Naansense, Klay Oven Kitchen, Veerasway“I look at Tikkawala on the corner of Jackson and Throop as a little incubator almost. We have squeezed ourselves into an existing infrastructure. We want to create an experience like no other. We are offering pretty refined food for dinner service. You almost want to do this kind of food in a full-service setting.”
A HEALTHY OPTION
Come on In!
1258 W. Jackson Blvd,
Chicago, IL 60607
CLOSED for dinner on Thursday, Sept 20th
(private Chef's Tasting Menu event)
HOLLA ATCHA WALA
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